Pastries Word Definition. A mixture of flour, fat, and water which is used as a base or covering for other foods and baked: (cookery) baked foods, such as. [ u ] pie pastry. A pastry is also a sweet, baked food. The meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content : A pastry is also a sweet, baked food. /ˈpeɪstri/ (plural pastries) [uncountable] a mixture of flour, fat and water or milk that is rolled out flat to be a base or cover for a pie, etc. (cookery) a dough of flour, water, shortening, and sometimes other ingredients. A mixture of flour, fat, and water which is used as a base or covering for other foods and baked: Pastry is a food made from flour, fat, and water that is mixed together,. A sweet baked food made of dough, especially the shortened paste used for pie crust and the like. [ u ] pie pastry.
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The meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content : [ u ] pie pastry. /ˈpeɪstri/ (plural pastries) [uncountable] a mixture of flour, fat and water or milk that is rolled out flat to be a base or cover for a pie, etc. (cookery) a dough of flour, water, shortening, and sometimes other ingredients. A mixture of flour, fat, and water which is used as a base or covering for other foods and baked: A pastry is also a sweet, baked food. A mixture of flour, fat, and water which is used as a base or covering for other foods and baked: A sweet baked food made of dough, especially the shortened paste used for pie crust and the like. [ u ] pie pastry. A pastry is also a sweet, baked food.
Pin by Mira Shaham on cakes and sweet pastries Words, Word search
Pastries Word Definition /ˈpeɪstri/ (plural pastries) [uncountable] a mixture of flour, fat and water or milk that is rolled out flat to be a base or cover for a pie, etc. A mixture of flour, fat, and water which is used as a base or covering for other foods and baked: A pastry is also a sweet, baked food. Pastry is a food made from flour, fat, and water that is mixed together,. A mixture of flour, fat, and water which is used as a base or covering for other foods and baked: (cookery) a dough of flour, water, shortening, and sometimes other ingredients. /ˈpeɪstri/ (plural pastries) [uncountable] a mixture of flour, fat and water or milk that is rolled out flat to be a base or cover for a pie, etc. The meaning of pastry is a dough that is used to make pies and other baked goods and typically has a high fat content : A sweet baked food made of dough, especially the shortened paste used for pie crust and the like. [ u ] pie pastry. [ u ] pie pastry. (cookery) baked foods, such as. A pastry is also a sweet, baked food.
